Lamb Cutting

Front Legs - each leg can be cut the same, or they can be cut differently

1. Roasts, or
2. Steaks, or
3. Ground, or
4. Cubed

Rear Legs - each leg can be cut the same, or they can be cut differently

1.Whole (Leg of Lamb), or
2. Steaks, or
3. Ground, or
4. Cubed

Chops

How thick?
How many per package?

Ribs

Keep as ribs, or
Ground Lamb/

Organs

1. Yes, I want the organ meats (heart, liver, kidney and spleen), or
2. No thanks, I do not want them. (You do not receive any kind of discount.)