Front Legs - each leg can be cut the same, or
they can be cut differently
Rear Legs - each leg can be cut the same, or
they can be cut differently
Chops
Ribs
Organs
1. Roasts, or
2. Steaks, or
3. Ground, or
4. Cubed
1.Whole (Leg of Lamb), or
2. Steaks, or
3. Ground, or
4. Cubed
How thick?
How many per package?
Keep as ribs, or
Ground Lamb/
1. Yes, I want the organ meats (heart, liver, kidney and spleen), or
2. No thanks, I do not want them. (You do not receive any kind of discount.)